Fresh aromas of apricot and pear merge with lively flavors of grapefruit, passion fruit, and guava, ending with a zingy finish. If you enjoy a white wine with seafood or shellfish, or while just sitting outside on a summer day, this is sure to be a favorite of yours.

This elegant copper-colored Rose’ offers an intriguing nose of strawberries, Rainier cherries, orange blossoms, plum, and spices. The flavors are lively and well extracted, with undertones of squeezed berries, Damson plum juice, and orange peel, followed by a dry, persistent finish. The balance of flavors and acidity makes this Rose’ an excellent wine to enjoy with pork, salmon, tuna, sushi, or with friends on a warm sunny day.

Rich and lively with great acidity.  The fragrant, fruity aromatics are met with smoked black cherry, licorice, and spice that provide a bold wine with excellent balance and structure. This fun food wine is perfect paired with grilled foods and tomato-based foods, such as spaghetti, lasagna, or BBQ

This unique blend of Barbera (70%), Cabernet Sauvignon (20%), and Petit Verdot (10%) delivers the best qualities of our favorite varietals to create a complex wine with bold acidity that delivers notes of smoked Bing cherries, blackberries, and currants, with soft tannins on the finish. This wine screams rib eye steak.

This wine is dark purple in color, with aromatics of blueberry, cherry, and hints of spiced incense.  The palate exhibits true characteristics of Malbec with blueberry, currants, and white pepper followed by the classic Walla Walla terroir of earthy undertones, silty loess minerals and moderate tannins on the finish.  Enjoy with braised lamb shank or lean meats.

This wine is dark purple in color, with aromatics of blueberry, cherry, and hints of spiced incense.  The palate exhibits true characteristics of Malbec with blueberry, currants, and white pepper followed by the classic Walla Walla terroir of earthy undertones, silty loess minerals and moderate tannins on the finish.  Enjoy with braised lamb shank or lean meats.

This wine, from acclaimed Seven Hills Vineyard, has fragrant and fruity aromas that are met with a concentrated spectrum of flavors, providing beautiful balance and structure, a silky mouthfeel and a long finish. The perfect wine to enjoy with lean meats.

This 100% Petit Verdot, from Seven Hills Vineyard, has wonderful aromas of juicy cherries and violets with notes of boysenberry, currants, and black cherry on the palette. The beefy tannins on the finish end with a slight tantalizing herbaceous quality. A wine to truly marvel with a grilled sirloin with demi-glace sauce or a holiday meal.